Tag: shares

Delivery #12, Week of August 18, 2025

The News from Windflower Farm

What’s in the vegetable share?

  • Cabbage
  • Arugula
  • Sweet Peppers
  • Tomatoes
  • Basil
  • Eggplant
  • Yellow onions
  • Green beans
  • Sweet corn

The fruit share will be more of Yonder Farm’s peaches.

If you ordered maple and grain shares for the August distribution, please pick them up this week. Please note, a few grain items will not be available this month. We will make these items up in October if possible. If you ordered grain this month, we will send you more details in a separate email. 

News from the farm

A Cornell extension agent has just left our farm. Our cucumbers have a disease and I’ve been stumped by it. I’m usually able to diagnose a vegetable plant disease after a few minutes with a dissecting scope, but not this time. I had dropped a note to Chuck, the agent, and to a Cornell University plant pathologist I know late last week and they decided our case was interesting enough to merit a lab analysis. Had it blown in from Canada or did it travel with the seed? Chuck had come to collect samples. Downy mildew of cucumbers had already taken out our field crop, which happens to most organic growers by the first week of August, and we suspected it was the culprit in the case of my greenhouse cucumbers. But the spots were the wrong color and the plants lacked any other telltale symptomatology, especially the dark fungal growth (sporangia) on the undersides of leaves. I was told to wrap some leaves in a wet paper towel and to reexamine them on Wednesday. I can’t wait.

A more likely contender is angular leaf spot, caused by a bacterium that can be seedborne. This fit because the spots were first detected on the cotyledons or seed leaves. A third contender, a nasty disease called scab, is also seedborne, and we’ve had it before. So, who knows? It’s my hope that incubating the pathogen in a petri dish will lead to a diagnosis. And perhaps to a plan for extending the cucumber season next year. I’ll keep you posted. In going down the list of diseases that can kill cucumbers, I’m happy that we can grow any at all.

It’s county fair week here in Washington County and the kids in the packing shed are bouncing off the wall today. (If I haven’t mentioned it: five teenagers from the neighborhood work here on Mondays and Wednesdays packing your vegetables. They’ll be going back to school soon.) The demolition derby is tonight and nearly all of them are going. Although none of them will be showing 4-H animals, several entered artwork and will find out tonight if they’ve won ribbons. The talk today was about tractor pulls, maple milkshakes and fried dough. It’s easily this agricultural county’s biggest happening all year, and I’m looking forward to going myself.   

Have a great week, Ted

Delivery #11, Week of August 11, 2025

The News from Windflower Farm

What’s in the vegetable share?

  • Lettuce
  • Swiss chard
  • Tomatoes
  • Peppers
  • Eggplant
  • Onions
  • Parsley
  • Assorted squashes
  • An organic greenhouse cucumber from our friend Andrew Knafle at Clearbrook Farm

We are between plantings of sweet corn. More should arrive in next week’s shares.

The fruit share will consist of Yonder Farm’s plums this week. We’ll be back to their peaches next week. Sorry, the fruit share will be peaches instead of plums this week! 

Thanks again and enjoy!

News from the farm

Sunday. I gave up after spending an hour or so reading the NY Times. I have no bandwidth left today for another of the Administration’s abominations. The only news I want today would have rain in the forecast. But search as I might among all three of my weather apps, I could find nothing but hot and dry for the foreseeable future. I water the plants in our greenhouse – the last cucurbits of the season and another round of greens – and then go in search of Nate, who is switching irrigation from lettuces, kale and basil in H2 to sweet corn and Nightshades in H1. These are fields we normally irrigate from the middle pond but, because of the need for water rationing in the north half of the farm, we are irrigating from the barn well. He is fussing with a booster pump he put in place to push water along the final 400’ of pipe.  

Seated at the kitchen table later in the day, I can see Nate in the Front field. He’s seeding with the Sutton Seed Spider, a tool we had shipped to us from the Salinas Valley in California. It is the seeder favored by growers of carrots and spinach. On Nate’s seeding list are arugula, a mix of salad greens, beets and Swiss chard. It’s August, so immediately following seeding he’ll set up some sprinklers. The earth is so parched that we’d get nothing without artificial irrigation. They are accustomed to this out West, but here it is still a part of the new normal of production.

My brother has passed by on a mowing rig, having just cut the grass in the sheep pasture near the barn. The sheep are now in their new summer pasture and appear to be loving it. They are Icelandic sheep and spend the hot part of the day in the shade. If you were to walk by their pasture after dark, however, you’d hear nothing but the tearing of grass and the chomping of sheep’s teeth. I have spotted fox or coyote droppings – I don’t know which – all around the barnyard and in the tunnel in which we are drying onions and garlic, but I have not spotted any of the responsible party. I worry about the chickens, which are nearby, but not the sheep, which are protected by a deer fence and an electrified net fence. Plus, although they might be small, their horns are formidable.

I think of Coastal Maine during the month of August and of lobster and swimming in cold water. To take me there, I’ve been reading Elizabeth Gilbert’s first novel, Stern Men. Remarkably, many if not most early lobstermen didn’t know how to swim.

Hoping you find a way to stay cool this week, Ted

Delivery #10, Week of August 4, 2025

The News from Windflower Farm

What’s in the vegetable share?

  • Sweet peppers
  • Summer squashes
  • Red onions
  • Magenta lettuce
  • Tomatoes
  • Basil
  • Sweet corn
  • Carrots from Denison Farm
  • The fruit share will consist of a pint of our own organically-grown blueberries.

As some of you know, we made a mathematical error recently that resulted in us sending fewer peaches than needed to a couple of CSA sites. Our sincere apologies to you if you missed yours. You will receive make-up peaches this week in addition to the blueberries in your regular share. 

News from the farm

I love sweet corn fresh off the plant and raw and eat quite a bit of it in the field. In this way it’s cool, crunchy and sweet. This first batch is running small because of the lack of rain, but it has most of the qualities that I’m after. So far, I’ve found very few bugs, but that doesn’t mean there aren’t any. A sweet corn tip: because insects get under the corn husk primarily by travelling down the silk channel, they are most often found feeding near the tip of the ear. The best way to deal with the potential problem of finding “worms” in your corn is to cut off about two inches of the ear tip before husking. There isn’t any corn worth eating at the tip anyway. The presence of these insects is difficult to detect, but a quick removal of the tip means you’ll never have to worry about it. Now, if you find a hole in the side of the husk, you are probably dealing with a corn borer, and that’s messier. We make every effort to feed those ears to the chickens, but the holes are sometimes hard to detect, and some will slip through. Insects are interesting, and if you are curious, peel the husk back and find out what’s going on inside.

We are harvesting our storage onions this week. Half the crop spent the week in windrows on the tops of their beds to kickstart the curing process. We’ll place these in crates and tuck them in the greenhouse to complete curing. Today, we are pulling the second half of the crop and will leave them in windrows for the next several days. Field drying like this shrinks the onion’s neck tissue and can stop or slow the spread of any disease from leaves to bulbs. The hailstorm that took place here three weeks ago mowed the tops off most of our onions. Unfortunately, they hadn’t quite attained their full size, but they are still good, and we are sending some of the red ones this week in bunched form.  

Have a great week, Ted

Delivery #9, Week of July 28, 2025

The News from Windflower Farm 

What’s in the vegetable share?

  • Eggplant
  • Summer squashes
  • Yellow onions
  • Tomatoes
  • Basil
  • Fennel
  • Sweet corn
  • Bunched beets from Denison Farm
  • Lettuce from Denison Farm

The fruit share will consist of a quart of peaches from Yonder Farm.

The first of our sweet corn is coming this week. There is some bug damage in the tips. You may want to cut off the tips before shucking your corn. 

News from the farm

The water level in our primary irrigation pond, which is in a deep ravine in the middle of our farm, has been going down during these hot and dry weeks of midsummer, concentrating the aquatic wildlife in an ever-smaller pool, as happens every year at this time. The snapping turtles, fishes, frogs, and insects have come to reside in what I imagine is uncomfortable proximity. Nate and I were installing a dock on which to relocate an irrigation pump in a corner of the pond the other day when we encountered the remains of a crawdad that measured a whopping 7 ½ inches in length. Tracks in the mud suggested that the animal may have been mortally wounded by a racoon, a species known to relish crayfish. I once had crayfish at the Bobcat Café, in Bristol, Vermont, in a dish called prawns in marinara with linguine, and found them to be surprisingly good.

We were admiring the creature when Jan came running down the pond trail in pursuit by the county sheriff. “What had she done?” I wondered. “Are you OK?” she asked. It took us a minute to understand what was going on. It turns out that Nate had butt-dialed 9-1-1. The sheriff was surprised at how difficult it was to keep up with Jan, who first ran down a steep hill and then up another long one before getting to us. But I wasn’t – she was a track star in high school. He gets butt dials all the time, he said, and must respond to each one. He’s been to almost every farm in the county. The sheriff also said that Candelaria and Salvador, who are part of our Mexican staff, looked nervous when they saw him go by. “No kidding!” I thought.

After nearly an inch of rainfall today, the pond’s level has risen considerably, and its inhabitants are no doubt happy to have a little more space. And Nate is happy to have a break from irrigation this week.

Have a great week, Ted

Delivery #6, Week of July 7, 2025

The News from Windflower Farm

What’s in the vegetable share?

  • Green oakleaf lettuce
  • Red leaf lettuce
  • Swiss chard
  • Slicing cucumbers
  • Asian cucumber
  • Zucchini/Summer Squash
  • Sweet onion
  • Purple kohlrabi
  • Tomatoes
  • Choice of Napa Cabbage OR Spinach OR Happy Rich Broccolini

The fruit share is a quart of Yonder Farm’s cherries or strawberries.

Coming soon: tomatoes, basil, bunched beets, and radicchio

News from the farm

We are harvesting the last of the overwintered onions and the first of the garlic today. The onions are a variety called ‘Forum’ that we’ve grown for years using sets produced in Holland, and they appear to have loved this season’s cool and wet spring. The garlic is a variety of ‘German White’ called ‘Music.’ Early indications are that it’s a lovely crop: good size, pretty color, and free of disease. Harvesting can be tough on the back, so we are bringing out some new tools. The first, a battery-powered electric hedge trimmer, lets us quickly trim the garlic to a length while it’s still in the field, allowing us to operate the tractor-mounted bed-lifter without separating the stem from the bulb. Following these two steps, it is much less difficult to pull the bulb out of the ground: we just grab it by its shortened stem and pull.  We’ll place the garlic in bulb crates and place them in the greenhouse for a week of drying to help preserve the crop for future distributions. Nate has planted a half dozen other varieties that we’ll harvest in the same way next week. They go by names like “Ozark,’ ‘Estonian Red,’ ‘Shandong Purple,’ and ‘Idaho Silver.’ The fall-planted ‘Ed’s Red’ (Dutch) and ‘Crème Brule’ (French) shallots are next on the early Allium harvest list.

Other upcoming harvests: tomatoes and basil. Summer is here and these will begin to show up soon! I’ve had my first of the season in the form of a cold gazpacho on a hot day last week. Hmmm.

Have a great week, Ted

PS. If you ordered a hat, they will be coming on the truck to your site this week and next week. Please stay tuned for an email from us about when your hat will be delivered.