Tag: community food

Delivery #19, Week of October 5th, 2025

The News from Windflower Farm

What’s in the vegetable share?

  • Our Basil or Cilantro from Denison Farm (choice of 1)
  • Chard
  • Spinach
  • Kale 
  • Beans
  • Summer squash/zucchini 
  • Sweet potatoes
  • Broccoli
  • Sweet peppers
  • Leeks
  • Chiles

Your fruit share will be Ginger Gold apples from Yonder Farm.

News from the Farm

Maintaining a healthy and fertile soil, as you probably know, is central to the sustainability of our small farm. Our crops are only as good as the land on which they are grown. If the arugula is pale, it’s likely to be lacking nitrogen. If the beans are prematurely woody, or the skin on our peppers is wrinkled, the soil was probably too dry. We work hard to try to get this right. This time of year, after harvesting leaves many of the farm’s fields bare, we put much of our soil health plan into action. For Nate, that has meant sowing a blend of cover crops. Last week’s rain allowed us to sinkour tillage equipment into the earth to prepare the ground for planting. The cover crop blend he’s sowing this week includes Medium Red clover, Hairy Vetch and cereal rye. He spins it on with the whirlybird or cyclone spreader and then runs over the ground with the cultipacker to improve seed-soil contact. We’re expecting rain this week and are in a hurry to cover crop a few acres beforehand. It’s our intention to have every bed on the farm covered with a soil building “green manure” crop before the season is over.

This week, we will be sending you Windflower Farm sweet potatoes. They’ve been in our curing chamber for the past two weeks, with the humidity set near 100% and the thermostat at 80°. I hope this has been long enough to turn the roots’ starches into sugars, but it’s impossible to know without eating them. They are unwashed and in a paper bag, which is a fine way of storing them. Some additional time in a warm spot in your kitchen wouldn’t hurt. They’ll get sweeter with time. We’ll send more sweet potatoes over the next three weeks, and then it will be the end of October and the CSA season will be over. Unless, of course, you buy a winter share.

Winter CSA Share 

For nearly 20 years, we have offered a winter CSA share, but this year’s will be a little different. The drought left us with a significantly smaller fall harvest than usual. We will have just enough of a crop for only one truly bountiful delivery, and we will make it on the Saturday before Thanksgiving (November 22nd). This “Thanksgiving Share” will consist of a wide variety of storage vegetables, including butternut squash, red and yellow onions, leeks, garlic, potatoes, sweet potatoes, carrots, and beets, plus an abundance of fresh greens (spinach, kale, lettuce) from our high tunnels, apples and cider from the Borden Farm, and optional grains, maple products and eggs from neighboring farmers. Click on the following link to learn more about this year’s winter share and to register: Windflower Farm’s 2025 Winter Share. We hope you’ll be able to join us. 

Have a great week, 

Ted

Delivery #18, Week of September 28th, 2025

The News from Windflower Farm

What’s in the vegetable share?

  • Spinach 
  • Mustard Greens
  • Radicchio
  • Parsley
  • Leeks
  • Broccoli
  • Beans
  • Sweet Peppers
  • Pie Pumpkins OR Delicata Squash
  • Tomatoes

Your fruit share will be fresh Empire Apples from Yonder Farm.

News from the farm

It rained on Wednesday and Thursday of last week, giving us a total of more than 3 inches. Hallelujah! It was so much rain all at once that our electronic rain gauge couldn’t produce a reliable figure. Already, it seems, the grass is greener. And we’ve been able to move on to other activities. We live just 35 miles south of the Adirondack Park “blueline.” To celebrate the arrival of rain, we went paddling for the day in Lower Saranac Lake, where we enjoyed the company of loons and peak fall colors.

Our soils are rolling and rocky, making them less than ideal for the kind of work we do. Still, they are highly productive soils and have yielded record corn crops and some very good vegetables. The rolling aspect of our farm is not a great problem, and not one that can be easily remedied anyway. To be sure, it can make the tractor ride more exciting. We’ve learned that brakes should be fully operational. Having adapted to being hill farmers, we’ve also learned to farm on the contour to prevent erosion. 

Rocks, on the other hand, can be a problem. Hand picking, something we’ve done for 25 years, has helped, but it hasn’t been enough and it is back breaking. Last December, we made the decision to spend some of our equipment budget on a Rock-O-Matic, a big pull-behind rock picking machine.  We found one in Ontario and had it shipped here just ahead of the Trump tariffs. Because potato harvesting brings a huge number of rocks to the surface, we decided to start our rock picking there. The quantity of rockscoming out of the field has been staggering. Our farm won’t be stone-free overnight, but the improvement makes me think that we might grow straight carrots here one day!

Have a great week, Ted

Delivery #16, Week of September 15th, 2025

The News from Windflower Farm

What’s in the vegetable share?

  • Butterhead lettuce
  • Lacinato kale
  • Mustard mix
  • Garlic
  • Tomatoes
  • Peppers
  • Happy Rich broccolini
  • Sweet corn
  • Adirondack Red potatoes Fresh green beans
  • Summer squash/zucchini
  • Chiles

The fruit share will be Yonder Farm’s Bartlet pears. We expect to send Bosc pears next week.

News from the farm

September is a wonderful month. My favorite: cool nights, warm days, dry weather. Rain would be welcome, but there is nothing in the ten-day forecast. Fortunately, our irrigation hardware and our schedules seem to be working. They are stressed and could stand improvement, but they have been satisfactory. Perhaps we’ll take a trip to California this winter to see how they water their crops in that near-desert landscape. It is also our good fortune that Nate, our chief irrigation engineer, is young and is still holding up well, if looking a little tired. An additional reason to enjoy the cooler weather of September is that heating up the kitchen for meal preparation is pleasant once again. Last week, Jan made an incredible ginger-carrot soup and this morning she made sweet potato lasagna (this time with cardamom and cinnamon). Carrots and sweet potatoes will be in your shares very soon: carrots from our friends at Denison Farm and our own sweet potatoes once they’ve been cured in our hothouse. Summer comes to a close at the end of this week. Tomatoes will gradually be replaced with potatoes and winter squashes will take the place of summer squashes and zucchinis. After another week of pears, your final five fruit shares will consist of apples, mostly varieties good for eating out of hand, but also apples suitable for baking.    

Have a wonderful week, Ted

Delivery #15, Week of September 8th, 2025

The News from Windflower Farm

What’s in the vegetable share?

  • Lettuce
  • Arugula
  • Garlic
  • Yellow onions
  • Sweet Peppers
  • Winter squash (acorn squash)
  • Tomatoes
  • Parsley
  • Potatoes
  • Sweet Corn

The fruit share will be the last of Yonder Farm’s peaches. We expect to send Bartlet pears next week. Fall plums and all kinds of apples are on the horizon.

News from the farm

A much-anticipated weather system late last week delivered just one tenth of an inch of rain, and so our drought continued. The lawn is brown, as are the trees out the kitchen window. Some golds and reds are evident as the fall foliage season gets underway. It is Saturday afternoon and once again we await the arrival of a system that is supposed to bring rain. I have withheld a spray of the fungus Spinosad, which would reduce flea beetle populations in our arugula and broccoli, in the understanding that rain would wash off the expensive material. In the meantime, Nate has been wiring a voltage converter that will enable us to bring an old well online. It might rain and it might not, but irrigation goes on. What a year!

Daniel, whose grandfather Ezequiel was our first foreign employee nearly twenty years ago, has worked with his extended family on our farm ever since his high school graduation. There is very little on the farm that he can’t do, and that extends to his role as our delivery truck driver. He became a citizen last year and he married Lizet, a young woman from his hometown of Laguna Prieta in Guanajuato. Lizet joined our field team last year and is working on her tractor driving skills and English language proficiency. Daniel and Lizet have just received promising news from USCIS regarding Lizet’s petition for permanent residency (aka, a green card) – a final determination interview has been scheduled for late October. It is hard to overstate what this petition means for the economic future of this young couple. We are cautiously optimistic.

We attended a Town Hall last night featuring Maryland congressman Jamie Raskin who came to Glens Falls to give a boost to the campaign of Blake Gendebien, who is trying to unseat Elise Stefanik, our representative in Congress. Of obvious interest to me are both that Blake is a dairy farmer who recognizes the challenges associated with my kind of business and that he appreciates and values the role of our guest workers and the vital importance of treating them with dignity and respect.

Tired of waiting for this latest weather system to develop, I’m about to prepare beds for the last field seedings of the season. Nate has made a blend of the seeds of several mild mustard greens, kales, and choy and will sow them shortly afterwards. I’ll also prepare for the last of our transplants, including kale, choy and lettuce. After a difficult summer greens season, made especially hard by the combination of hail and heat and drought, the late summer is shaping up to be better for greens. Radicchio, spinach, arugula, lettuce, escarole, bok choy, Swiss chard, mustard mix, and Red Russian kale are all coming during the next few weeks. Just as I was heading out, it started to rain, delivering just a quarter inch in total, but enough to make plants happy and to keep us out of the field for the rest of the day.

Have a great week, Ted

Delivery #13, Week of August 25, 2025

The News from Windflower Farm

The heat wave broke here on Wednesday with a cool blast of wind that knocked power out for several hours. It’s been one of our hottest summers on record and has, so far, been the driest August in 150 years of record keeping, according to our network TV weather forecaster. Half an inch of rain last week, the first rainfall of the month, gave some relief to the irrigation team. But with a deficit of several inches, they are back at work.

What’s in the vegetable share?

  • Spinach
  • Butterhead lettuce
  • Sweet corn
  • Sweet Peppers
  • Tomatoes
  • Basil
  • Green beans
  • Onions

The fruit share will be Denison Farm’s organic watermelons.

News from the farm

Jan, Nate and I got out to the fair on Saturday afternoon. We hadn’t been in four or five years, but we had a mission. Isaak, one of our high school-aged employees, had entered his artwork in the juried youth exhibit and had won special ribbons (and cash prizes!) for several of his pieces, including a black and white photograph of an owl, a remarkable collection of wood carvings, and a Lego farm diorama, and we wanted to see them. The kid should be in art school! Or skip school altogether and start an Etsy store. Our time at the fair included a visit to the sheep, goat and poultry exhibits and, of course, a stop at the forestry pavilion to indulge in one of the decadent maple milkshakes they serve there.

Daniel, Fabian, Miriam and Lizet, the youngest members of our field team, also went to the fair, heading straight for the blooming onions, as they do every year. Daniel told me that they were selling them for $15 per fried onion bulb and suggested that we open a booth next year!

Evan, another of our high schoolers, had entered the fair’s tractor pull earlier in the week. This is not the noisy flame and black smoke spewing tractor pull that brings contestants in from all over the Northeast (that was Saturday night’s featured event), but the garden tractor pull that features local kids and their souped-up lawn tractors. The lone rainstorm for the month of August happened to fall on the afternoon of their event, briefly turning the field into a muddy mess and the cancellation of the pull. Imagine the disappointment in working all year on your garden tractor only to have rain spoil the one day when you might have had a chance to show it off. He’s a resilient kid – I bet he’s already thinking about how to tweak his machine for next year.

We will lose our packing shed kids to school at the end of this week. Soccer and tennis had already started to call them away. I’ll miss their youthful energy and chatter and music.   

In case you are curious, we have yet to identify the disease that has plagued our cucumbers. But we have not seen the telltale sporangia that we’d expect if it is downy mildew. Is it angular leaf spot after all? Or something new? I’ll keep you posted.

Have a great week, Ted