Warm Butternut Squash Salad with Chickpeas, Cilantro, and Tahini Dressing

I mentioned this in last week’s Recipe Roundup, but am just getting around to posting pictures…

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Barley Salad with Eggplant, Tomato, and Zucchini

This recipe, originally inspired by a recipe of one of my favorite blogs, Smitten Kitchen, is an amped-up version of the grain salad posted in the most recent CSA newsletter. The recipe requires a fair amount of chopping work up front, but your hard work will pay off in the end. scallions, eggplant, tomato, zucchini

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