This recipe, originally inspired by a recipe of one of my favorite blogs, Smitten Kitchen, is an amped-up version of the grain salad posted in the most recent CSA newsletter. The recipe requires a fair amount of chopping work up front, but your hard work will pay off in the end. 
Continue reading “Barley Salad with Eggplant, Tomato, and Zucchini”
Central Brooklyn CSA 