Check out our shout-out on “Not Eating Out In New York”

Our good friend Cathy Erway wrote a great piece on the Central Brooklyn CSA… There is still time to sign up, but hurry!  Shares are moving fast!

Affordability

Trying to make a dollar out of 15 cents!

On the average CSA’s cost less than buying the same foods in “traditional” stores.  In fact, when you do the math, most CSA’s cost a lot less. I would not say I am cheap (my girlfriend, however, would), but I do hate to overpay for things. The cost value in most CSA’s is probably the reason I signed on in the first place, and for me, the savings are real.  What’s more, paying for four months of produce all at once helps me budget what I spend on groceries better (sweet!) and helps me eat better, too (more on this in a later post!).

There is a risk in CSA’s – since the food is pre-purchased, local weather conditions can affect the harvest. However, CSA’s use professional farmers, who are up to the challenges that weather provides and rarely if ever are CSA members left holding the (empty) bag. (The proof is in the pudding on this one, most CSA’s bring back the vast majority of their members year-to-year.)

Because CSA’s pair communities directly with farmers and use cooperative labor, they often represent the greatest value in purchasing locally grown, sustainable produce around. But don’t just take my word for it, sign-up and see for yourself!