Week 20 Recipe Roundup

Recipe Roundup!

  • This Cilantro Noodle Bowl recipe uses a whopping 2 cups of cilantro so none of your beautiful herbs go to waste. Swap steamed carrots for the Romanesco or broccoli.
  • Did you know that the combination of lightly sauteed carrots, onions, and celery are known as a mirepoix (said like “meer pwah”)? A mirepoix is the seasoning base for stews, soups, and stocks. It is also the foundation of this delightful French-Style Lentil Salad that packs perfectly for brown bag lunches.

Enjoy!
– Emily –

Yesterday’s Share + Recipe Roundup

Yesterday’s share included Carrots, Radishes, Broccoli, White Potatoes, Red Potatoes, Sweet Potatoes, Jalapeno Peppers, Tomatillos, Collard Greens, Kale, and Cilantro.

Due to technical issues with the recipes page, Recipe Roundup will be posted on the main page for now. (p.s. If you are a WordPress expert, please email us!) Enjoy these recipe ideas from around the interwebs. If you try them please do share your results on the Recipes Forum! Continue reading “Yesterday’s Share + Recipe Roundup”

Week 19 Expected Harvested

Hey Central Brooklyn CSA, hope you all are enjoying the change from Summer to Fall. We expect to get more late summer/ early fall veggies this week, check back here for some awesome recipe ideas.

This week’s share will probably contain:

Cilantro 

Kale

Sweet Potatoes

Potatoes

Carrots

Tomatillos

Jalapenos

& Green Onions

 

See you at distribution; eat well.