CSA News from Windflower – Week 10

CSA News from Windflower Farm

Delivery #10, Week of August 6th, 2018

This week’s share. ‘Magenta’ lettuce, cabbage, zucchinis or yellow squashes, red bunched beets, yellow onions, ‘German Red’ garlic, sweet peppers, tomatoes, bunched ‘Genovese’ basil and, depending on your site, sweet corn or cucumbers. Next week’s share will include more from this list along with freshly dug red potatoes. Your fruit will be our organic cantaloupes, and your flowers will be lisianthus or mixed bouquets, depending on your site.

What’s new on the farm. The farm staff has lunch together nearly every day, sitting at a large table and eating food often made from produce grown on the farm (but nearly as often made by a fast food chain or poured from a can). Everyone is responsible for their own lunch except on Wednesdays, when we eat potluck. We usually choose a theme for the meal, and it’s usually Mexican food, largely because we have several good cooks here who happen to be Mexican. And several others who prepare Mexican foods quite well. Although Candelaria makes excellent tamales, and committees from St. Anne’s Catholic church and the Village of Cambridge knock on her door regularly in hopes of including them among the food offerings at their various festivals, my favorite contributions to the Wednesday potluck are her brother Martin’s tostadas (I haven’t developed a taste for the lard that tamales seem to require). He coats his tostadas with a generous helping of mayonnaise and then adds layers of steamed potatoes and carrots and shredded cabbage. The whole concoction is topped off with fresh salsa and cilantro. Simple country Mexican. And, for me, a perfect lunch

Open house on the farm. This year’s open house on the farm will take place on the weekend of August 25th and 26th. We invite you to join us and to see where your vegetables come from and to meet the staff! RSVP to tedblomgren. Camping on the farm is encouraged – all kinds of sites are available within an easy walk of the barns, running water, toilets and electricity. Airbnb.com has listings in nearby Cambridge and Greenwich if you’d rather not camp. Kids and leashed pets are welcome. Please bring a dish to pass for the Saturday evening potluck. We won’t be able to make a stove or microwave available. Come prepared for mud and bugs and rain, just in case. Bring a tent and sleeping bag. The event will be held rain or shine. Below is a rough itinerary.

Saturday, August 25th:

CSA members are welcome to arrive any time after noon.

12:00 pm and onward: Set up camp, meet other CSA members, visit the chickens and greenhouses

3:00 pm: Windflower Farm tour with Ted (tractor and wagon ride)

4:30 pm: Cheese and local wine tasting and cocktail hour (please BYOB)

6:00 pm: Potluck. Please bring a dish to share!

Afterwards, bonfire and music

Sunday, August 26th:

8-10:00 am: Strong coffee, juices and a hearty farmers’ breakfast provided by the farm staff

11:00 am: Davis Family Farm tour: learn about raising pastured chickens for eggs

11:00 am: Windflower Farm tour with Ted for those who missed the Saturday tour

Noon and after: break camp and depart for other local sites or home (see below)

Visit other local attractions, such as the:

Washington County Fair: https://www.washingtoncountyfair.com/

Local wineries: http://upperhudsonvalleywinetrail.com/

Local breweries: http://hudsonvalleybounty.com/Brewery

Local cideries: http://www.saratogaapple.com/

Swimming holes, farmers’ markets, ice cream stands, hikes (directions will be provided)

Saratoga Race Track: http://www.saratogaracetrack.com/

Please RSVP to tedblomgren with the number in your party. I hope you can make it.

I hope you can join us! Ted

Windflower Farm Weekend Carpool

Interested in attending the Windflower Farm Weekend August 25-26th, but don’t have transportation? Want to car pool? Looking for other ideas? Consider the following:

Sign up to request or share seats on our CBCSA CAR POOL website!
Rent a Car2Go, Zipcar, etc and get a few friends from the aforementioned CBCSA Car pool website to defray the costs.

Take Metro North to Poughkeepsie or other areas north of the city and rent a (typically much cheaper) car from there.
Get a group together to rent a van

CSA News from Windflower Farm: Delivery #9, Week of July 30, 2018

CSA News from Windflower Farm

Delivery #9, Week of July 30, 2018

This week’s share. Green Romaine lettuce, red beets, red or green cabbage, tomatoes, purple basil, sweet peppers, zucchinis or yellow ‘Zephyr’ squashes, slicing cucumbers and yellow onions. This week’s fruit will be blueberries – some from our farm and some from Yonder Farm. Your flower share will consist of either lisianthus or sunflowers.

Notes from the farm. A vegetable farm, with its various tractors and many small pieces of equipment, needs a fully functioning workshop. Toward that end, we have been developing a 24 X 36’ space in a corner of our barn. Last year, we poured a concrete floor, built doors and put in windows and a wood stove. This year – this week, in fact – Terry Berry, a carpenter and occasional staff member here, has been building cupboards so that we might get the place organized. The goal is “a place for everything, and everything in its place,” which is a ridiculously tall order for us. But even a small farm has many moving parts, and much time is wasted without a willingness to subject ourselves to some level of discipline. Now, after I have used the electrical toolkit to repair a light fixture in the packing shed, for instance, I’ll put it back in the electrical cupboard where Nate might find it the next time he has to work on his electric tractor. Or so the theory goes. So far, TB has built seven cupboards, and we have been moving into them. They measure 50” wide, 20” deep and nearly 8’ tall, and each represents the home for a category of tools or supplies: electrical, plumbing, carpentry, fasteners, power tools, safety gear and miscellaneous hardware. With our tools up off the floor, we now have spaces around the perimeter for the table and miter saws, along with the drill press, benders, welder and plasma cutter. And the interior of the workshop is wide open. I can’t wait to tackle a project. Jan thinks we’ll have to move it all out to make room for seating during the farm harvest party, but I think it will lend authenticity to the festivities. Come see it for yourself on the weekend of August 25-26 when we open our farm to our CSA membership (more details to come next week). We’ll set a place at the workbench for you.

Best wishes, Ted

CSA News from Windflower Farm

CSA News from Windflower Farm

Delivery #8, Week of July 23, 2018

This week’s share. Your choice of a green – ‘Red Russian’ kale or Swiss chard – along with ‘French Breakfast’ radishes, tomatoes, basil, peppers, green onions, cucumbers, summer squashes and either broccoli or cabbage. Salad greens are missing from this list. For some of you, a break from greens might be welcome, for others, not so much. My apologies. The toll of the drought and hot weather will be most keenly felt by the absence of greens for the next two weeks. We received a farm-saving rain mid-week last week. If before the rain our pond had the appearance of a mud flat at low tide (see our Instagram page), after the rain it appears as though the tide has risen about two feet, enough to get the irrigation equipment running again, but not enough to be out of the woods. The heat and lack of rainfall caused the loss of thousands of heads of lettuce and choy and other leafy greens – in some cases to premature bolting, in others to our inability to provide water in the week after transplanting. And in one case, to the drought tolerant weeds that got to them before our cultivators. The good news is that we’ll be back in leafy greens in relatively short order. In the meantime, summer produce is coming in – including tomatoes and basil, sweet peppers and, very soon, sweet corn. Your fruit share will consist of cherries – perhaps the last of the season – followed soon by peaches and blueberries.

Projects. Last week, we harvested the last of the garlic, this week, we’ll finish harvesting the early onions. Size is down somewhat, but bulb quality is good. Two of three potato fields are weed-free, and this week, we’ll clean up the third. We’ll also give the leeks, beans, beets and broccoli a good weeding. Then, we’ll irrigate the whole of it, along with the sweet potatoes and winter squashes we weeded last week. Among our other projects, Andrea will spray a biological bug killer on the broccoli, collards, kale and rutabagas this week. Our foe is the tiny flea beetle, and it’s chewing holes in the leaves of these Brassicas. Nate will cultivate the sweet corn and youngest lettuces with the Dutch hoes on his electric cultivator. TB, a young carpenter who works with us from time to time, will build workshop cabinets – eight of them – with the help of Julia, our new field coordinator. And I will finish the job of busting through the hedgerow so that the well drillers can get started.

Have a great week, Ted

CSA News from Windflower Farm

CSA News from Windflower Farm

Delivery #7, Week of July 16, 2018

This week’s share. This is an odd week for every other week shareholders. Lettuce or kale, Swiss chard, peas, broccoli, tomatoes, basil, radishes, green onions, cucumbers and squashes.

Notes from the farm. Good news – it rained! A farm saving rain. Not enough to recharge ponds, but enough for this week.

The well drillers were here on Friday – a father and son both named Clarence. When I told the elder Clarence that the well they dug for us ten years ago was still giving us over 65 gallons a minute he nodded his head and laughed and attributed the success of the well to the mysterious workings of his dowsing rod. “The water is there, you just have to know how to find it,” he said, pointing to the dusty ground. “Some people believe in the rod, some don’t,” he added. The younger Clarence, who did most of the talking, identified a site on the top of our back hill as a promising well location. It’s convenient because it is where our son, Nate, might like to build a cabin one day, but, to me, the location is not an intuitive one. Because surface water is found at the bottom of hills, and not the top, it seems logical that subsurface water should be found at the bottom, too. But Clarence explained that while gravity, which is the primary force governing the location of surface water, is also at work under ground, the vast network of cracks and fissures and dams in the bedrock below our feet play a role that cannot be guessed at above ground. “We don’t know if we are standing on a porous substrate that allows water to flow freely downward or if there is impervious rock just a couple of feet below us that has dammed water at higher elevations” he explained. He pointed out that our first well – the 65 GPM well, which is on high ground – was dug to a depth of 480 feet. And he said that he dug a well for my neighbor in the valley below us to a depth of 350 feet and still found just 12 gallons of water. “We found a high elevation pool over at your place, but you never know.” The cost of the well, he said, would be $10/foot. Plus the cost of well casing and the auger bit. And there would be the pump, the pressure tank and the generator. “All together, we can do it for under $10,000, maybe under $8,000.” Then Clarence said he’d be back with his dowsing rod once we’ve cleared a way through the hedgerow large enough to accommodate his drilling rig. When he returns, I’ll try very hard to believe in his dowsing rod.


CSA News from Windflower Farm – Week 6

CSA News from Windflower Farm

Delivery #6, Week of July 9, 2018

This week’s share. Your sixth share will contain peas, broccoli, scallions, onions, garlic scapes, cucumbers, summer squashes, lettuces, your choice of collards, kale or Swiss chard and perhaps a little something else. Your fruit will be Yonder Farm’s sweet cherries. Next week you should get more of the same along with our first peppers and tomatoes in your vegetable share and cherries or blueberries in your fruit share.

This week’s projects: transplant cauliflower and lettuces and your last corn. Seed a round of radishes, arugula and a greens mix. Install a new pump and put drip lines on potatoes (a first for us). Run overhead irrigation on greens, sweet corn and beans and run the drip lines everywhere. Weed broccoli. Harvest all the garlic and early onions.

What’s new on the farm. Dry conditions continue to consume all of our attention. Every two or three hours we switch some plumbing or fire up a new pump. The wet weather system predicted for late last week – scattered storms that would deliver heavy rainfall up and down the Hudson Valley – missed us completely. And there is little chance of rain in the current ten day forecast. The walk in to the pond follows a now well-worn path and – the silver lining – it’s a refreshing escape from the sun. The path is the length of a city block and follows along a creek, over logs, through ferns, around fox dens. When I arrive at the pond’s edge, the frogs all jump in. It’s as though the life guard has given the all clear signal to the kids at the community pool. Starting the pump had been a headache, but the new Honda GX390 we installed last year has proven to be a reliable motor and the new cast iron impeller a significant improvement over the cheaper plastic models we’ve used in the past. With all the practice, I have finally learned how to set the choke and throttle so that it starts with a single, gentle pull. Small satisfaction. The middle pond still has plenty of water, but the back pond is now dry, and without rain sometime soon, we’ll start to experience losses. Vegetables are more than 90% water. We are a little desperate here, but are trying to keep up. Northeastern farmers are used to irrigating, but, unlike California’s vegetable farmers, we are unaccustomed to providing all of the water our crops need. We don’t have canals or federal irrigation projects. The farm is getting a little weedy, and we are behind in our plantings, but, so far, we are keeping established crops watered. We will keep you posted. Now, off to climb on the Sherpa – there are two pumps to turn off for the night.

Have a great week, Ted

CSA News from Windflower Farm – Week 5

CSA News from Windflower Farm

Delivery #5, Week of July 2, 2018

Happy July fourth!

Your fifth share of the season will contain peas or bunched pea shoots. This year, we have grown snap peas and snow peas, both of which are eaten as whole pods either fresh or steamed. If you get your peas in bunched form, keep in mind that the tendrils and leaves and blossoms are good in salads and that the stems are woody and should be discarded. You’ll also get bunched yellow onions, purple kohlrabi, potted Genovese basil, garlic scapes and a variety of greens, including two heads of lettuce, Swiss chard, a mustard mix and collards. And you’ll get cucumbers and green zucchinis or yellow ‘Zephyr’ squashes. Your fruit share will consist of Pete’s small but delicious sweet cherries.

We have begun practicing the siesta here at the farm. We were indoors watching the World Cup after lunch yesterday, when temperatures were in the 90s, and then out planting beans in the relatively cooler evening hours. Irrigating happened all day long, but that was largely a matter of my turning valves and operating pumps. It is early Sunday morning as I write this, the Medinas are harvesting collards and Swiss chard and Jan is harvesting some of the longer lived cut flower varieties. They will cool their harvests, dunking them into tubs of cold well water, in the case of the greens, or into buckets of fresh water in the case of the cut flowers, and have them in their respective coolers before the day heats up (we will harvest your salad greens tomorrow). We will then turn our attention to onions, cucumbers, kohlrabi and squashes – vegetables that are less immediately sensitive to the heat. Processing the onions and kohlrabi – removing stems, roots and bad leaves and bunching – is something we will do in the shade, the Medina’s Mariachi music in the background, something cold to drink at hand.

You are invited to our open house at Windflower Farm on the weekend of August 25 – 26. There will be farm tours, a potluck supper, live music, a bonfire, camping (or staying at a nearby B&B or motel), breakfast prepared by the farm crew, a county fair, swimming in the Battenkill River and the camaraderie of your fellow CSA members from throughout New York. More details to come, including information regarding transportation.

I hope you can join us. And I hope you have a happy fourth of July.

Best wishes, Ted