Member Sean Rosvold sent out this e-mail to his friends and family after cooking up their first share. It was posted by our friend’s at Nostrand Park too!
We joined a CSA group and received our first weekly allotment of veggies and eggs straight from the farm. Laurie proceeded to make a wonderful dinner using some of the ingredients.
Romaine lettuce and radishes
Continue reading “1st Meals of the CSA”
For our first Central Brooklyn CSA Blog Meal we made garlic scape pesto and spaghetti, served with a farm fresh fried egg, garnished with fresh cilantro and black pepper: it tastes as awesome as it sounds!
Many of us who picked up our first week of vegetables from Central Brooklyn CSA had the same question: “what in the world is a ‘garlic flower’ and what do I do with it?” Alas, there is nothing to fear, garlic flowers (or, as they are sometimes called, “garlic scapes “) are delicious and just happen to be the centerpiece of our first Central Brooklyn CSA Blog Meal (feel free to help us come up with a better title for the blog meal, too)!
Garlic flowers are members of the Allium family, along with onions, leeks, and scallions. And, yes, as the name implies, these curvey tubes are in fact part of the garlic plant. Famers cut the superfluous stems and buds off of garlic bulbs (or heads, as we call them once harvested) to focus the plants energy on the bulb and not the stalk and flower.
Continue reading “Central Brooklyn CSA Blog Meal”
Don’t worry! In addition to the great tips and recipes you’ll get from your fellow CSA members, NPR put out a great list of cookbooks highlighting easy to prepare and delicious recipes focused around eating locally. Check it out here.