The season has passed so quickly! This is the final distribution for Week A half share members. Next Wednesday, November 10, is the last distribution for full share and week B half share members. Don’t forget to pre-register for next season and/or order your CSA tote bag tonight. Bags will also be available for purchase at the Bar Sepia event this Sunday while supplies last.
This week’s share will most likely contain:
Onions (red + yellow)
See you at distribution!
Central Brooklyn CSA Planning Team Member
Central Brooklyn CSA member Alisa Bruza is working with a farmer from Raindance Organic Farm near Cooperstown, NY, to start a buying club that would deliver organically, sustainably raised meat and cheese to subscribers in the Crown Heights area. The farm offers:
– aged 1 year raw milk “sun” cheese
– certified organic ground beef, steaks and sausages
– whey-fed, pastured pork
– and more
No minimum order is required, and there are no delivery fees. The next delivery date is this Saturday, October 30. If you or someone you know are interested in placing an order, please contact Alisa and visit Raindance Organic Farm’s website for more info.
This Cilantro Noodle Bowl recipe uses a whopping 2 cups of cilantro so none of your beautiful herbs go to waste. Swap steamed carrots for the Romanesco or broccoli.
Did you know that the combination of lightly sauteed carrots, onions, and celery are known as a mirepoix (said like “meer pwah”)? A mirepoix is the seasoning base for stews, soups, and stocks. It is also the foundation of this delightful French-Style Lentil Salad that packs perfectly for brown bag lunches.