CSA News from Windflower Farm – Week 15

CSA News from Windflower Farm

Delivery #15, Week of September 10th, 2018

This week’s share. Arugula, spinach, Swiss chard (hurray, we are into greens again!), sweet corn, garlic, potatoes, scallions, radishes, tomatoes and peppers. Your fruit share will consist of Pete’s peaches and our baby watermelons. Next week, you’ll get the first of our leeks and delicata squashes. You’ll also get some combination of kale, arugula, lettuce and a mustard mix. Next week’s fruit is likely to be apples. Pears and cider will be coming soon.

Notes from the farm. Last week, we harvested most of our pie pumpkins and acorn, delicata and butternut squashes, and they are now curing in our largest greenhouse. The curing environment will help harden their skins and provide time and warmth for the conversion of their starches into sugars. We harvested the squashes into 20-bushel totes that we lined with hardware cloth to keep any creatures out. They’ll be in shares soon. This week, we have been planting the strawberries that we’ll harvest next June. These are large projects, and I’ll be glad to have them behind us.

We’ve also been irrigating again. In fact, we await a good rain before we can undertake the next field project – fall onion and garlic planting. At this point, the ground is too hard to sink my plow into. We are in another stretch of dry weather, and when our soil becomes dry, it becomes concrete-hard. We are nearly a month away from garlic planting, and almost two from onion planting, so there is no reason to be worried, but I’d like to get started. Two big wet-weather systems appear to be headed our way this week and we are hoping for rain from one of them.

I made good on a promise to take our farm crew sailing on Saturday. It was clear, cold and windy, and the seven of us, well bundled and packed tight in my little boat, really enjoyed ourselves, with Bonnie, Julia and me each taking turns at the helm.

While we await better field conditions, we will be starting on the construction of a shed roof on our equipment barn. It’s a simple project – we’ll set five posts on the footings we poured last summer, install the carrying beams and cross braces, then set the rafters against the existing barn, add purlins and, finally, install the steel roofing. The two guys who will do the work – TB and my son, Nate – think it will take them three or four weeks. It will be great to have all of our equipment under cover before the snow flies.

Have a great week, Ted

Author: Central Brooklyn CSA

The Central Brooklyn CSA (CBCSA) is dedicated to working with our partners the New York City Coalition Against Hunger, Windflower Farm, and the Hebron French Speaking SDA Church to continue the work of building a Community Supported Agriculture model that increases access to fresh, local produce for all members of our communities, regardless of income level. Join us as we continue to bring fresh, organic, affordable and nutritious vegetables and fruit to the Bed-Stuy, Crown Heights, and surrounding communities.

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