IMPORTANT DETAILS about the Farm Weekend below! Make sure to RSVP to the Windflower Farm directly by emailing the number in your party to email@example.com.
Also, don’t forget to share spare seats or need for one on our special car pool link: cbcsa
News from Windflower Farm
11th Distribution, Week of August 15th, 2016
This week’s share:
Basil or Parsley
Squashes or Cucumbers
Andrea’s haiku this week is an ode to intertwined carrots and can be found on Instagram.
Please come: Open House at Windflower Farm, August 27-28. More information can be found below.
At least once every year, and more than that if something interesting like barn-building is going on, I mount the old Woods backhoe onto my John Deere 6400. This weekend’s backhoe work had to do with relocating our outhouses to fresh earth, which I do about now every year because our open house takes place at the end of August and Jan likes them to be fresh. And so I spent a good part of the day yesterday, between downpours and flashes of lightning, digging away. And Jan and Nate spent the day re-leveling, cleaning and decorating the newly relocated structures. In total, we relocated three outhouses. The procedure is straightforward: I put the pallet forks on a second tractor, a John Deere 5425, and lifted the outhouses off their old foundations and out of the way. I then dug new holes with the 6400, placing the fresh soil removed from the new holes into the old holes. I then smoothed the soil, sowed grass seeds and mulched with straw. In a month or two, you’ll have few clues that something sat there before. Because there was more fresh soil coming out of the new holes than needed to refill the old ones, I distributed the soil to a new flower bed beneath Jan’s studio windows. I then used the 5425 to set the outhouses in their new locations. And after a few minutes with a level, a pry bar and some shims, the outhouses are ready for another year. As I write, Jan is completing the project with new lighting.
Outhouse relocation marks the beginning of preparations for our open house – an event to which you are all invited. Each year for the past ten or so, more than 100 CSA members from the city come visit the farm and either camp in one of our fields or stay in a nearby B&B. We open our farm to you, as a member of our CSA, because we want you to know where your vegetables, cut flowers, eggs and some of your fruit comes from. We’d like you to have the chance to learn how your shares are grown, and who is actually performing the work. The event takes place over two days. On Saturday, you’ll set up your tents, tour the farm, sample local beers and wines, enjoy a potluck supper (please bring a dish to pass), listen to live music, hang out around a bonfire or play board games, and gaze at the stars made possible by a dark night sky. Please BYOB. On Sunday, we will serve you a farm breakfast comprised of the freshest eggs you’ve ever had, blueberry pancakes and other farm goodies. After breakfast, and after camp has been broken, we’ll tour some neighboring farms. You might visit the Davis Farm, where your eggs are produced. You might visit the Borden farm, makers of an excellent apple cider, and now home to the county’s first robotic milking parlor. There are four vineyards within three miles of here and a Sunday farmers’ market to visit. There is an excellent river to swim in and beautiful, quite roads to bike on. And there is the Washington County Fair, which has carnival rides, fair food, and all kinds of livestock and farm-related exhibitions. Please consider joining us for the weekend.
If you plan on attending, please RSVP with the number in your party to firstname.lastname@example.org.
Have a great week, Ted