Member Sean Rosvold sent out this e-mail to his friends and family after cooking up their first share. It was posted by our friend’s at Nostrand Park too!
We joined a CSA group and received our first weekly allotment of veggies and eggs straight from the farm. Laurie proceeded to make a wonderful dinner using some of the ingredients.
Radishes, garlic scapes, goat yogurt, chipotle salsa on home made black bean soup
Turkey burger topped with goat yogurt, bacon, roasted sage and wrapped in lettuce leaves – no bun